Real coals. Real toum.Springwood's chook.
Lebanese charcoal chicken, marinated overnight and turned over lemon-wood charcoal by the Haddad family. Family packs for tonight, catering trays for the weekend, delivered across Logan.
- 4.8 from 212 Google reviews
- Family-run since 2014
- Halal chicken
Hungry? Order your way.
Same menu, same coals, whichever way you order.
Pick-up counter in Springwood · Closed Mondays
- 24-hour marinadeGarlic, lemon, seven spice. Every bird, every day.
- Charcoal, not gasTurned slowly over real coals for that smoky skin.
- Toum made fresh dailyRania's garlic sauce, whipped each morning.
- Catering, deliveredHot trays to your door across Logan.
Dinner sorted, no one fights over the skin
Our three packs cover most Logan dinner tables. Or build your own below and we'll have it ready when you walk in.
Build your own pack
Tap + and − to build tonight's order. We'll have it bagged and hot at pick-up.
Your order
- Nothing added yet
Add a chook to see how many it feeds.
Feeding the whole street? We do trays.
Birthdays, Eid, footy wind-ups, office lunches, wakes. Hot charcoal chicken, skewers, mezze and bread in foil trays, delivered by Sami himself anywhere across Logan.
- Tell us numbers and dateUse the group planner below, or just call. 48 hours' notice is ideal.
- We confirm the menu and priceA text back from Sami with the full list, so there are no surprises.
- Cooked on the coals that morningNothing reheated. Dips and salads made fresh the same day.
- Delivered hot, or ready at the counterTrays, bread, toum and serving tongs. You just open the lids.
Three handy helpers before you order
Work out how much to get for a crowd, whether we're open right now, or which dish suits tonight.
Feeding a group?
Tell us who's coming and we'll suggest a spread. It's a starting point, and Sami will fine-tune it with you.
A spread for 16 people
Assumptions: a whole chicken feeds about 3 adults with sides; kids count as half; 2 skewers or 1 wrap replaces a quarter chicken; 1 dip tub per 6 people. Priced from this menu, before any catering discount or delivery. Approximate only.
Pick-up or delivery?
Checks our hours against Brisbane time right now, and tells you the quickest way to get fed.
Our suggestion
Pick-up times are our usual kitchen times; on busy Friday and Saturday nights allow a little longer. Delivery times are set by Uber Eats and DoorDash and vary with drivers and distance.
Dish finder
Tap what you feel like. We'll pull the matches straight off the menu.
Tip: combine chips, e.g. "Vegetarian" + "Wraps".
All 20 dishes
Tags are a rough guide to heat and style. "Vegetarian" means no meat in the recipe; it is not an allergen or dietary guarantee, so call us if it matters.
Smoke, spice and a lot of bread
The toum gets mentioned a lot
"Best charcoal chicken south of Brisbane, and I've tried them all. The skin is proper smoky and the garlic sauce is dangerous. We order the Family Feast every Friday."
"Sami catered my dad's 70th for 60 people. Everything turned up hot, on time, with tongs and extra bread. Not one tray came back with food in it."
"Ordered on Uber Eats at 8pm, still crispy when it got to Kingston. The chips with the spice salt are the best side in Logan."
"Finally a falafel wrap that isn't dry. The pickled turnips make it. My vegetarian daughter asks for it every week."
"Friday night was busy so we waited an extra ten minutes, but Rania threw in a free tub of toum for the trouble. Chicken was perfect."
Sample reviews. On your real website, these are your own Google reviews, word for word.
A cedar on the sign, coals out the back
Sami grew up turning chickens in his uncle's shop in Lakemba. When he and Rania moved to Logan in 2014, the first thing they noticed was that nobody nearby did it on real charcoal.
So they built a charcoal pit into a little shop in Springwood, hung a cedar tree on the sign for home, and started with one thing: a proper Lebanese chook with toum that makes people drive back. Ten-plus years on, it's still the two of them on the coals most nights, with their eldest, Adam, running the counter and the delivery tablets.
Delivering & catering across Logan
Before you ask
The questions we hear across the counter every week.
Is your chicken halal?
Yes. All our chicken comes from a halal supplier, and we're happy to show you the certificate at the counter.
Do you deliver, or is it Uber Eats only?
For everyday orders we deliver through Uber Eats and DoorDash, so you can track the driver. For catering orders, Sami delivers the trays himself across Logan.
How much notice do you need for catering?
48 hours is ideal so the chickens get their full overnight marinade. For big events (80+ people) give us a week. Last-minute? Call anyway; we'll tell you honestly what we can do.
What's toum?
Lebanese garlic sauce: garlic, lemon, oil and salt whipped until it's thick and fluffy. It's strong, it's addictive, and we make it fresh every morning.
Can I order ahead for pick-up?
Yes. Call or use the "Build your own pack" tool above, pick a time, and it'll be bagged and hot when you walk in.
Do you have vegetarian options?
Falafel wraps and plates, hummus, baba ghanoush, tabouli, cheese sambousek and chips. Our kitchen shares fryers and benches, so call first if you have an allergy or strict dietary need.
Are you open on Mondays?
No, Monday is our day off (the coals need a rest too). We're open Tuesday to Sunday from 11am.
Can you do half-and-half family packs?
Of course. Swap chicken for skewers, add falafel, double the chips; tell us what the family eats and we'll build it.
Order, ask, or book the trays
Call the counter for pick-up, or send us a message about catering and we'll text you back the same day.